Whenever you are in Kumaon, you are never too far away from a conversation about food. Every meal here can turn into a multi-coarse feast where several different small dishes are served for a combination of flavours. So for the love of Uttarakhand, let me take you on a small tour through the cuisines of this state, which is as lovely as its destinations and as simple as its people. GAHAT KE PARATHE : This dish comes right from the kitchen of Uttarakhand Prepared by stuffing Gahat Dal(a special brown lentil) in the wheat and mandua flour (Finger Millet/Ragi), Gahat ke Paranthe makes an excellent breakfast option in Uttarakhand. They can be offered with the renowned Bhang ki Chutney or any regular veg recipe. BHANG KI CHUTNEY : Now this one is a real scene stealer when it comes to enhancing the taste of the cuisine of Uttarakhand. The fresh aroma and the tangy tamarind taste can stay on your tongue for quite a long time. Made from Hemp Seeds that has an irresistib